DIABETIESE BLOUBESSIEKONFYT 375g (3 koppies) vars bloubessies 250ml Xylitol 5ml fyn gerasperde suurlemoenskil 50ml suurlemoensap Metode: Druk die bessies bietjie papper met ‘n vurk in ‘n pot Voeg die res van die bestandele by en kook oor baie lae hitte vir omtrent 30-45min. Skep die skuim gereeld af. Skep in skoon gesteriliseerde flesse. Bron en […]
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PAVLOVA WITH GRANADILLA CURD AND FRESH BERRIES This showstopper dessert looks as good as it tastes, and is the perfect end to a festive summer celebration. The zing from the granadilla curd cuts the sweetness of the meringue, and pairs well with the cream and berry topping. The meringue nest and the curd can be […]
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CHOCOLATE-BAR ICE-CREAM BOMB Ingredients Main ingredients 100 grams chocolate bars, (100g each), cut into 1cm slices 100 grams peanut brittle, smashed 2 litres PnP vanilla ice cream, softened 1 tub PnP cream, (250ml) 3 slabs dark chocolate, (80g each) 1 pinch PnP salt 1 dash cocoa, for dusting Method Line a 2-litre capacity bowl with […]
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LAATSLAPER VRUGTEKOEK Bestanddele • 800g gemengde koekvrugte • 200 g rooi of groen kersies • 500 ml lemoensap • 500 ml bruismeel • ½ teelepel sout Metode Plaas koekvrugte, kersies en lemoensap in ‘n bak, en laat staan dit oornag. Meng dit die volgende dag met die res van die bestanddele. Plaas in ‘n ronde […]
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SHISANYAMA WITH PAP INGREDIENTS For the Pap: 4 cups water 15ml KNORR Tasty Seasoning Powder 1 ¾ cups maize meal For the Shisanyama: 30ml cooking oil 30ml Robertsons Shisanyama Seasoning 1x braai meat pack METHOD Bring water to the boil in a large pot Add the KNORR Tasty Seasoning Powder and the maize meal to […]
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BOILED FRUIT CAKE Boiled Fruit Cake: Boil together: 500g Mixt Fruit (Excluding Cherries) 1c Sugar 125g Butter/Marg 1c Water Pinch of Salt Next Day add the Following: 3T Brandy (can also use Whisky) 1t Mixed Spices 1t Bi-Carb in 1T Warm Water 2 Beaten Eggs Stir in Gradually: 2c Sifted Flour 1t (Heaped) Baking Powder […]
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HESTER SE ONGEBAKTE PEPPERMINT CRISP BALLETJIES 1 Peppermint crisp sjokolade, normale grote. 1 en 1/2 pak marie koekies 1 Blik kondensmelk Koppie of 2 graan flokkies, fyngemaak. Maak die 1 pak marie koekies baie fyn en meng met die graanflokkies en fyngemaakte peppermint crisp sjokolade. Maak balletjies en rol in die fyn gemaakte halwe pak […]
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NON-ALCOHOLIC SPARKLING CELEBRATION PUNCH This is an easy, sparkling punch recipe with a pretty yellow color, bold tropical taste and non alcoholic. Everyone loves this punch! Great for baby showers, weddings, and holidays. Author: Divas Can Cook (monique) Serves: 8-12 Ingredients 46 oz can pineapple juice, chilled 25.4 oz sparkling peach juice, chilled 2) 750 […]
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CANDY CANE PUNCH RECIPE Ingredients 2 jars (12 ounces each) strawberry jelly 2 liters lemon-lime soda, divided 2 quarts peppermint stick ice cream Miniature candy canes, optional Directions In a large saucepan, melt jelly with 2 cups soda. Chill the jelly mixture and remaining soda. Just before serving, place 6 cups ice cream in a […]
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ASYNPOEDING KOOK EN GENIET Bestanddele 1 ½ k meelblom ½ k suiker 2 e appelkoosjam 2 t gemmer ¼ t sout 1 ½ e botter of margarine 2 eiers 1 t koeksoda ½ t fyn neut Sous: 2 k water 2 k suiker ½ k asyn Kook die bestanddele vir die sous 5 minute lank […]
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DOMONIQUE’S PARTY DIP *Danish feta – you can buy the pre packed ones for various prices, about R30-R40 will be enough *sliced jalapeño peppers – don’t buy the jar , go to the salads , get a container and fill it , much cheaper *smoked salmon cream cheese – about half of the 230gr bowl […]
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ADRI SE PYNAPPEL-EN-MALVALEKKER-CREMORATERT 1 pakkie tennisbeskuitjies – fyngedruk en gemeng met 100gr gesmelte botter Druk vas in tertbak en sit in die yskas vir so 20 min Dreineer solank 1 blikkie “crushed pynappel” Druk die sap goed uit 1/2 of hele pak marshmallows gesnipper (of koop die mini marshmallows) Meng: 2 koppies cremora met 1/4 […]
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LYLE’S GOLDEN PECAN PIE This slight twist on pecan pie is more subtly flavored than those made with dark corn syrup. Lyle’s Golden Syrup lets the flavor of the pecans shine through. And butter-rum, butter-pecan, or vanilla butternut flavor brings this old favorite to new heights. TOTAL 1 hrs 45 mins. to 2 hrs YIELD […]
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GIDEON SE LAM EN MACARONI POT 6 groot lam tjops 1 1/2 koppie pypie macoronie 75ml tamatiesous 25ml woestersous 25ml asyn 10ml suiker 2 — 3k witwyn of water 3 uie gesny in wiele 2k gerasperde chedder kaas Sout en peper na smaak ‘n bietjie koekmeel Meng die tamstiesous woestersous asyn suiker Braai die vleis […]
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BLATJANG VIR DIABETE Ek het Karin se Perskeblatjangresep, opi Blog, aangepas tot hierdie een…. 2,5kg GeelPerskes, geskil 5 medium uie 5 Knoffeltone 4 Rissies (opsioneel) 500g Rosyne 10ml Sout 10ml Peper 15ml Mosterdpoeier 30ml Koljander 200ml Xylitol 1lit bruin asyn Metode Week die rosyne oornag in die asyn waarby Xylitol, sout, peper, koljander en mosterdpoeier […]
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JINNIE SE HEERLIKE PAMPOENSOP Heerlike pampoensop gemaak vanmiddag. Klaar binne 30 minute. Braai 1 tlp turmeric en 1 tlp kaneel in ‘n eetlepel botter in jou drukkoker pot. Voeg 1 kg pampoen, in blokke gekap, by. Roer als deur en laat vir 2 min. braai. Dan voeg jy 1l water by en plaas die deksel […]
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PETRE SE SJOKOLADE SOUS VIR ROOMYS EN WAFELS Wafels met roomys en sjokoladesous…. Wafels 1 1/2 koppie meel 1 eetlepel bakpoeier 1/2 teelepel sout 2 teelepels suiker 1 koppie melk 2 eiera geskei 3 eetlepels botter/margarien gesmelt Sif die eerste drie bestanddele saam Voeg melk geleidelik by en meng goed na elke byvoeging. Klits eiergele […]
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ESBE SE SOUS “SOMMER VIR ALLES” 750ml Mayonaise 385gr Gekondenseerde Melk 60ml Suurlemoensap 25ml Worcestersous 50ml Pietersielie 5 Rooi Cocktail uitjies fyngesny 4 Gerkins fyn gesny 1 Middelnatige Ui fyn gesny Rooi Peper. Meng alles goed saam en verkoel. RESEP EN FOTO: Esbe Mostert 2DE FOTO: Cecilia De Beer
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TIEKIE-POEDING (Maak vorige aand) • 2 k meel • ½ k botter, by meel ingevryf • ½ k suiker en 2 eiers goed saamgeklits • 2 t bakpoeier • Knippie sout • 2 k afgespoelde korente ( jy kan dit ook vir sowat ½ uur laat week, dreineer voor gebruik) Maak alles aan met melk […]
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KNUPPELDIK SE SOUTTERT(JIES) 3E meelblom 2E margarien 3K melk sout 4 eiers 375g(1blik) weense worsies 1E gerasperde ui 3K grof gerasperde kaas Knippie rooipeper 2ml mostertpoeier Maak witsous van eerste 4bestanddele. Klits eiers en voeg by. Voeg nou alle ander bestanddele by en meng goed. Skep in kolwyntjie panne of in tert bak. Maak 24 […]
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